Description
Ranging from 15,000 to 18,000 BTUs, Power™ burners allow for a slow, even sauté and the intense heat for a seared, juicy steak.more
The Precision Cooking™ system uses sensor heating to help ensure each meal is cooked evenly.more
Cast-iron grates, heavy-duty door hinges, and premium ball-bearing drawer glides are built for dependability. Sealed surface burners help prevent leaks making cleaning faster and easier.more
The 8,000-BTU oval burner helps ensure even heating when you’re cooking with oversized pots and pans.more
With a 10-year limited parts warranty on the cooktop burners, oven burners, cast-iron metal grates and cavity, we built these ranges tough enough to keep cooking for years.more
Maytag® ranges are designed, engineered and assembled in the U.S.A.more
Easy-to-clean, fingerprint resistant stainless steel keeps your range looking as good on the outside as it works on the inside.more
The hidden bake element is sealed under the oven floor to protect it from spills and drips.more
Variable broil brings the best results out of broiling with just the right temperatures for quick-cooking tasty meals.more
The Keep Warm™ setting uses low heat to keep food warm in your oven.more
With the Delay Bake setting, you can place your dishes inside the oven and program when you want the baking to begin.more
Fight the toughest baked-in foods in your oven with this high-heat, self-cleaning technology.more
Cook the whole meal with plenty of space in this 5.0 cu. ft. capacity gas range.more
